Recipe of Perfect Chicken, pancetta and wild mushroom risotto

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We hope you got insight from reading it, now let's go back to chicken, pancetta and wild mushroom risotto recipe. To make chicken, pancetta and wild mushroom risotto you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken, pancetta and wild mushroom risotto:

1. Take 1 of Onion - Finely Chopped.
2. You need 2 of Chicken Breasts - Cut in to chunks.
3. Use 60 g of Pancetta - Diced.
4. Provide 100 g of Mixed Wild Mushrooms.
5. Prepare 250 g of Arborio Risotto Rice.
6. Get 800 ml of Chicken Stock.
7. Prepare 1 tablespoon of Olive Oil.
8. Take 1 of Garlic Clove - Crushed.
9. You need 1 tablespoon of Parmesan.
10. Take 1 of Large Glass White Wine.

Instructions to make Chicken, pancetta and wild mushroom risotto:

1. Fry the garlic and onion on a low heat for up to 5 minutes..
2. Add pancetta and chicken - cook until chicken starts to brown..
3. Add mushrooms and risotto rice, stir for 2 mins..
4. Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes..
5. Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir..
6. Dish up the risotto and sprinkle on some parmesan..

This roast chicken and wild mushroom sticky rice recipe is just like the intense flavor achieved from constant stirring and copious amounts of chicken broth and cream. Check for seasoning and transfer the mushroom and rice mixture to a baking dish. Spread the pancetta on a baking sheet and bake until crisp, stirring once. Add pancetta, and cook until crisp. Transfer to plate using slotted spoon; set aside.

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