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Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Before you jump to Stir-Fried and Simmered Pork Belly and Bamboo Shoot recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to stir-fried and simmered pork belly and bamboo shoot recipe. To make stir-fried and simmered pork belly and bamboo shoot you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

You need 150 grams of Pork belly block.
You need 100 grams of Bamboo shoot cooked in water (canned or vacuum packed).
Get 5 of to 6 Green beans (frozen ok).
Provide 1 of piece's worth Thinly sliced ginger.
You need 300 ml of ● Water.
Provide 1 tsp of ● Chinese soup stock.
Take 1 of to 2 tablespoons ● Shaoxing wine (or sake).
Provide 1 tbsp of ● Sugar.
You need 1 tbsp of ● Soy sauce.
Provide 1 tsp of Sesame oil.

Steps to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces..
Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels..
Add the ginger and bamboo shoots and stir fry quickly..
Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done..
This is the shaoxing wine I used..

Blanche the bamboo shoots in boiling water with ½ tbsp of salt. Pre-stir fry the pork until the color turns. Sauté the ginger and garlic in the wok. Add pork and the stir fry sauce. Heat oil in a wok or pan and stir-fry the paste until fragrant.

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