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Recipe of Any-night-of-the-week Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

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Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Before you jump to Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) recipe. You can have delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):

  1. Get 400 grams of Sliced beef.
  2. Get 1 bag of Bamboo shoots cooked in water (canned or vacuum packed).
  3. Take 4 tbsp of ★ Soy sauce.
  4. You need 3 tbsp of ★ Sake.
  5. Use 3 tbsp of ★ Sugar.
  6. Provide 1 tbsp of ★ Mirin.
  7. Use 3 of cm Ginger paste in tube.
  8. Use 100 ml of Dashi stock.
  9. Get 1 tbsp of Sesame oil.
  10. Use 3 tbsp of roasted light brown sesame seeds.
  11. You need 1 of Salt.

Steps to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):

  1. Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients..
  2. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat..
  3. When the beef has browned a bit, pour in the dashi stock and keep cooking..
  4. When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone..
  5. Sprinkle sesame seeds and mix. It's done Season with salt if needed..

Soak the bamboo shoots in cold water and cut into small pieces. Blanch quickly in boiling water, drain, and rinse in cold water. Bring back to a boil and add the sugar. Turn the heat to low and simmer. Add the soybean paste and stir-fry until it turns slightly red.

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