Simple Way to Prepare Homemade Drumstick Veg Biryani

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Before you jump to Drumstick Veg Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Begin with replacing the lights. Naturally you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to drumstick veg biryani recipe. To cook drumstick veg biryani you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Drumstick Veg Biryani:

1. Prepare 250 g of Basmati Rice.
2. Prepare 3 of Drumsticks.
3. Take 2 of Medium Potatoes.
4. Provide 1 Inch of Ginger.
5. Prepare 1 tsp of Cumin Seeds.
6. Get 1 tsp of Garam Masala.
7. Get 1/4 tsp of Turmeric.
8. Use 2 of Red dry chillies.
9. Get 1 of Black Cardamom.
10. Prepare 2 of Green Cardamoms.
11. Prepare 4 of whole black peppercorns.
12. Prepare 1 of Bay leave.
13. Prepare 300 ml of water.
14. Prepare to taste of Salt.

Instructions to make Drumstick Veg Biryani:

1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick..
2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic..
3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked)..
4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins..
5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles..
6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot..
7. Once done, serve it into the bowl with some salad..

Drumsticks are used to prepare various tasty and healthy recipes all over India using simple ingredients that you can find in your kitchen and the best part is that it is. Chicken Dum Biryani(using drumsticks) "using oven" Hi! Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls. Basmati rice cooked with layers of marinated chicken or meat in a wide, heavy bottomed vessel on a low flame, is where it gets the taste from.. Click here. https://www.patreon.com/nawabskitchen The Drumstick Dal Recipe is a lip smacking day that is packed with flavours from the onion, lot of tomatoes, green chillies and is given a a delicious ghee tadka of curry leaves and hing.

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