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Risotto with red parboiled rice

Before you jump to Risotto with red parboiled rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to risotto with red parboiled rice recipe. To make risotto with red parboiled rice you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Risotto with red parboiled rice:

Prepare 1 cup of Red Parboiled Rice (ukada rice).
Get 2 tbsp of Butter.
Provide 1 of medium Onion finely chopped.
You need 1/8 cup of Broccoli florets.
Provide 1/8 cup of yellow or green Zucchini pieces.
Prepare 1/2 cup of Red, Yellow, Green Capsicum finely chopped.
Prepare 1 cup of White sauce.
Get 1 cup of grated cheese.
Prepare of Salt &black pepper powder as per taste.
Provide of For White sauce.
You need 1 tbsp of Butter.
Take 2 tbsp of Maida.
Get 1.1 of /4 cup Milk.
Use 1/4 cup of grated cheese.

Steps to make Risotto with red parboiled rice:

TO COOK RICE. Wash Parboiled Rice(ukada rice) 5 times with water.Soak for Atleast for two hours..
Cook in cooker vessel..adding 2glass of water..in red soaked parboiled rice.On fast gas..3whishtles..and then on lower flame 3--whishtles..
After cooling cooker for 1/2hour.. remove the cook rice vessel..pour one glass of water..in cooked parboiled rice..and strain..to remove starch from it. KEEP aside. Chopped onion, zucchini and coloured capsicum, broccoli florets..
As the rice being cook.. Prepare White sauce..
In Non-stick pan..add &heat 1tbsp of butter,add 2tbsp of maida..mix.. stirring constantly..for 1mins..now add11/4 cup of milk to it..mix well and keep stirring..till the mixture thickens...add 1/4cup of grated cheese. Mix well.Off the flame.Keep aside..to cool..
In another non-stick pan add 1 tbsp of butter..on slow flame,add chopped onion saute for 1-2mins,add coloured capsicum, zucchini pieces..mix well..& saute for 1-2mins. Add cooked red Parboiled rice.,White Sauce, Broccoli florets..Mix well.,add Salt and black pepper powder as required to taste.Add 1/4cup of grated cheese.and cook for 2-3mins..
Spread this PREPARED Red Parboiled Rice in Grease Microwave Safe bowl OR Oven proof Bowl.Sprinkle remaining grated cheese..on cooked rice..
Bake in Microwave for 5mins on High temperature..or Bake in Oven for 10 mins on 200C..
Serve Hot Immediately..
RELISH...This INNOVATIVE RISOTTO..

Risotto is a popular Italian rice dish that is deceptively easy to make. This low-fat vegetarian and vegan spicy risotto rice recipe uses cayenne and plenty of red pepper flakes to give it quite a bit of kick. It's a dish that is sure to be popular with whoever it's cooked for. This dish combines scallion and onion, red. Risotto—the creamy Italian rice dish—is simply made from rice, butter or oil, onion, stock, Parmesan cheese, and technique.

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