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Step-by-Step Guide to Make Favorite Buttermilk kuzhambu Morkuzhambu

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Buttermilk kuzhambu Morkuzhambu

Before you jump to Buttermilk kuzhambu Morkuzhambu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good a place get started on as any. This will probably go outside of the kitchen, but that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to buttermilk kuzhambu morkuzhambu recipe. To make buttermilk kuzhambu morkuzhambu you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk kuzhambu Morkuzhambu:

  1. Prepare 2 tsp of Chana dal.
  2. Take 1 of garlic pod.
  3. Get 1/2 inch of ginger.
  4. You need 2 of green chillies.
  5. Prepare 4 of shallots.
  6. Take 2 tbsp of shredded coconut.
  7. Get 1 tsp of Cumin seeds.
  8. Get 2-3 cups of Buttermilk.
  9. Take 1/4 tsp of turmeric powder.
  10. You need 1 tsp of Oil.
  11. Use 1 of dry red chilli.
  12. Use 1 tsp of mustard seeds.
  13. You need 1/2 tsp of Fenugreek seeds.
  14. Take pinch of Asafoetida.

Instructions to make Buttermilk kuzhambu Morkuzhambu:

  1. Soak chana dal for 1/2 an hour in water. If we have less time we can add fried gram(no need to soak) instead of soaking chana dal..
  2. In a mixer, add garlic, shallots, green chilies, soaked chana dal or fried gram,ginger and shredded coconut..
  3. Grind to a paste..
  4. In a bowl add 2- 3 cups of buttermilk..
  5. Add coconut paste and turmeric to buttermilk..
  6. Switch off the stove when it starts to boil. Don't boil it. Otherwise it curdle..
  7. Heat kadai. Add oil, red chili, fengruek, mustard and asafetida. Saute it..
  8. Add this to buttermilk. Garnish with chopped coriander leaves..
  9. We can also add chana dal vada or cooked white pumpkin or fried ladies finger to this buttermilk kuzhambu.

Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. Mor Kuzhambu is a scrumptious butter milk curry recipe, popular in Kerala. It is actually buttermilk curry seasoned with cumin seeds, coriander seeds, turmeric powder and mustard seeds. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future reference so thought to share it here.

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