Simple Way to Make Speedy Baigun/ Brinjal Raita

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Before you jump to Baigun/ Brinjal Raita recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Why don't we begin with something not that hard, changing the particular light bulbs. Do this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to baigun/ brinjal raita recipe. You can have baigun/ brinjal raita using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baigun/ Brinjal Raita:

1. Prepare 250 gm of yoghurt.
2. Use 3 of Brinjals.
3. Take 1-2 of onions.
4. You need 4 of green chillies.
5. Prepare 1/4 tsp of roasted cumin powder.
6. Take 1/2 tsp of roasted round chillies powder.
7. Get leaves of Coriander.
8. You need of Salt.
9. Provide 1/4 cup of oil divide into 2 portions.
10. Get 4-6 of round red chillies.
11. Get 1/2 tsp of cumin seeds.
12. Get 3 of Curry patta leaves.

Steps to make Baigun/ Brinjal Raita:

1. Finely chopped onions, green chillies and coriander leaves..
2. Wash Brinjals, cut into thin slices and dip them into salted water for 2-3 minutes..
3. Take a oil in a fry pan and shallow fry Brinjals slices. Take out in a plate and sprinkle Chaat masala on both sides..
4. Beat yoghurt, add onions, green chillies, coriander leaves, salt, chilli powder, cumin powder and Brinjals slices. Mix it well..
5. At last take oil in a fry pan, add round red chillies, cumin seeds and Curry pattas. When they changed their colour, immediately give tarka on yoghurt..
6. Your Brinjals Raita is ready to serve..

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