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Moong dal khichdi

Before you jump to Moong dal khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Let us begin with something quite simple, changing the actual light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to moong dal khichdi recipe. You can have moong dal khichdi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Moong dal khichdi:

Use 1/2 cup of Rice.
Prepare 1/2 cup of Moong dal.
Use 1 tsp of Cumin Seeds.
Use 1/2 tsp of Coriander powder.
Prepare 1/2 tsp of Chilli powder.
You need 2 tsp of Ginger garlic paste.
Take 1 of Onion.
You need 1 of Tomato.
Use 2 tsp of Fresh coriander leaves.
Provide to taste of Salt.
Provide 1/2 tsp of Turmeric powder1tspn.
Prepare pinch of hing/asafoetida.

Steps to make Moong dal khichdi:

Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 5minutes in water. Then drain and keep aside.take 3 cup of water and add turmeric powder and salt as per taste then close the lid of the cooker put on a gas untill 4 whistle come out..
Then after sometime open the cooker and put a kadhai or(pan)pour ghee or oil cumin seed, chilli, garlic,ginger paste,red chilli powder,hing, coriander Powder,onion, tomatoes,fry them until they get brown colour after the pour the kichrdi and stir them well..
Sprinkle fresh coriander enjoy with pickle, paper smashpotato bharta,nariyal chutney whater you like..

Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. I used raw rice, but boiled rice or even basmati. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also.

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