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Moong Dal Khichdi

Before you jump to Moong Dal Khichdi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to moong dal khichdi recipe. You can have moong dal khichdi using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Moong Dal Khichdi:

Prepare 1/2 cup of moong dal (split).
Use 1/2 cup of rice.
Prepare 1 tbsp of ghee or oil.
Get 1 tsp of cumin seeds.
Use 1 of bay leaf.
Use 1 pinch of asafoetida (hing).
Take 1 of onion finely chopped.
Use 1 of green chilli chopped.
Take 1/2 inch of ginger grated.
You need 1 of tomato finely chopped.
You need 1/4 tsp of turmeric powder.
Prepare To taste of salt.
Provide as needed of water.
Get 2 tbsp of chopped coriander leaves.

Instructions to make Moong Dal Khichdi:

Wash rice and dal together for a couple of times. Drain water completely and keep them aside..
Heat ghee or oil in a pan and saute cumin seeds and bay leaf on a low flame for 1 minute..
Add onion, green chilli, ginger and hing. Fry till onion turns translucent..
Add tomato and cook till it turns soft and mushy..
Add turmeric powder, salt and saute for few seconds. Add little water and cook for a minute or two..
Now add drained moong dal and rice. Saute on a low flame for 3-4 minutes or till moong dal turns aromatic..
Pour water and stir well. Season with salt. Then transfer it to a pressure cooker. Close the lid and pressure cook for 2 whistles on a medium flame for grainy consistency. And for porridge consistency cook for 4 whistles..
Once the pressure settles, open the lid, add coriander leaves and mix gently..
Finally serve moong dal khichdi hot or warm with curd or pickles..

Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. I used raw rice, but boiled rice or even basmati. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also.

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