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Golumpki (stuffed cabbage)

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We hope you got insight from reading it, now let's go back to golumpki (stuffed cabbage) recipe. You can cook golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Golumpki (stuffed cabbage):

Provide 500 g of beef mince.
Prepare 1/2 of a chopped onion.
Get 2 of medium sized eggs.
Get 2 tbs of paprika.
Get to taste of Salt.
Take to taste of Pepper.
Use 3 tbs of meat seasoning.
Get 1/2 head of cabbage.
Use 15 ml of white vinegar.
Get 500 ml of marinara/napolitana/arabiata sauce.

Steps to make Golumpki (stuffed cabbage):

Preheat an oven to 180 degrees Celsius.
In a tall pot, bring about 500ml water to boil and add vinegar.
Peel the cabbage leaves off layer by layer and add into the boiling water.
Boil the leaves until they're a little translucent not fully cooked.
Take the leaves out and set aside.
In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
Make about 7 large balls and roll them inside the cabbage leaves.
Place stuffed cabbage into a oven proof pan.
Top off with the tomato based sauce of your choice.
Add the pan to the oven and leave it for 20 minutes.
Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
Remove from oven again and serve.

Mix together the rice, raw ground beef and onion. Boil the head of cabbage after. We just thought it was a funny name for a fictional cook. I don't think this is a true Polish Stuffed Cabbage but I think it's really good and easy to prepare. They keep in the fridge for several days, freeze well and can be easily doubled.

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