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How to Make Speedy Broccoli pulao

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Broccoli pulao

Before you jump to Broccoli pulao recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Why don't we begin with something not that hard, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to broccoli pulao recipe. You can have broccoli pulao using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Broccoli pulao:

  1. Take 2 cups of basmati rice soaked for 30 mins.
  2. Take 2 cups of broccoli florets cuts into small pieces.
  3. Use 1/2 cup of carrots cuts into small pieces.
  4. Get 1/2 cup of capsicum cuts into small pieces.
  5. You need 2-3 of medium onions chopped.
  6. Provide 1 tsp of chopped ginger.
  7. Get 1 tsp of chopped garlic.
  8. Get 3-4 of green chillies.
  9. Use leaves of Handfull of corriender.
  10. Prepare 1 tsp of cumin powder.
  11. You need 1 tsp of red chilli powder.
  12. Prepare 1/2 tsp of black pepper powder.
  13. Prepare 2 tsp of white oil.
  14. Take 1/2 tsp of kewra water.
  15. You need of Sugar as per taste.
  16. Use of Salt as taste.
  17. Use of Whole spices.
  18. Provide 1 of " cinnamon stick.
  19. Take 2 of cardamoms.
  20. Get 2 of cloves.
  21. Get 1 of bay leaves.

Steps to make Broccoli pulao:

  1. Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it..
  2. Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins..
  3. Add veggies now and saute for 4-5 mins with little salt..
  4. Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir..
  5. Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored..
  6. Add chopped corriender, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it..

See more ideas about Veg pulao recipe, Pulao recipe, Veg pulao. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is This special recipe is my mom's and is my go-to recipe when making veg pulao.

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