Recipe of Quick Chamolia with beef stew

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Before you jump to Chamolia with beef stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to chamolia with beef stew recipe. You can cook chamolia with beef stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chamolia with beef stew:

1. You need 1 bunch of Chamolia Spinach.
2. Provide 1 kg of Stewing beef.
3. You need 125 ml of cooking oil.
4. Get 1 of onion.
5. Get 1 of green pepper.
6. Use 2 tbs of brown onion powdered soup.
7. Provide 1 tsp of bbq.
8. Use 1 tsp of chicken spice.
9. Provide 1 tsp of steak n chop.

Steps to make Chamolia with beef stew:

1. Rinse your chamolia after doing that then chop it and place it in a bowl..
2. On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked..
3. Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat..
4. The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew..
5. Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew..
6. Let it simmer slowly and enjoy your supper..

High, because we want to sear the stew meat and get a little color on the outside. Pour in a little olive oil, too. When it's very hot, throw in the meat. Fasolia and rice is a Traditional Beef Chili Popular in Lebanese Villages. Serve with green salad and crusty, buttery bread - so, so good.

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