Table Of Content [Show]

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chewy New York-Style Bagels recipe here. We also have wide variety of recipes to try.

Chewy New York-Style Bagels

Before you jump to Chewy New York-Style Bagels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to chewy new york-style bagels recipe. You can have chewy new york-style bagels using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chewy New York-Style Bagels:

Take 220 grams of ●French bread flour (ER type).
Prepare 100 grams of ●Bread flour (1 CW).
Prepare 10 grams of ●Sugar.
You need 5 grams of ●Baked salt.
Take 2 3/10 grams of ●Dry yeast.
Get 160 grams of Water.
Use 1 of Corn meal (sift onto the baking tray).
You need 2 tbsp of Light brown sugar (for the kettling water).
Use 1600 ml of Hot water (for kettling).

Steps to make Chewy New York-Style Bagels:

Add water and all ingredients marked with a ● into the bread machine. Set the "kneading" stage on your home break making machine for 7 minutes. The photo shows the dough after it's been kneaded..
Take out the dough and knead with your hands for 3 minutes. Measure, divide into sixths, and roll them up into balls again. Cover with a damp cloth and let them rest for 10 minutes..
With the closed end facing up, roll it into a horizontal oval. Tuck in the top and bottom sides (as in the upper photo). Press the center downwards. Again, tuck in the top and bottom sides to close the ends (as in the bottom photo)..
Repeat Step 3 for the rest of the dough. Make sure to cover the dough with a damp cloth if you're not working on it..
Roll the dough around and shape it into a 20 cm long stick (upper photo). Flatten one end (bottom photo). Make sure the seam side is facing up!.
Place the unflattened end onto the flattened end. Lightly push to make the ends stick together (upper photo). Secure the end by wrapping the flattened end around it (bottom photo)..
Flip it over to shape. Dust a baking tray with corn meal, and align the dough on top. Leave for 30 minutes in a warm place for the 2nd rising..
Prepare the kettling water by dissolving the light brown sugar. When the dough is done rising, boil for 25 seconds on each side on water that's just below the boiling point. Wet your fingers with hot water to prevent the dough from sticking..
Preheat oven to 220℃. Bake for 5 minutes at 210℃, then for 15 minutes at 200℃ (20 minutes in total)..

Crispy on the outside, just like your favorite NY deli I'm a New York transplant and I discovered this recipe during quarantine. I've been so excited to have actual bagels that remind me. The key to authentic New York-style bagels is boiling to ensure you get that chewy, New York flavor. Once you get the recipe down, add fruits and other Place the boiled bagels on a greased cookie sheet. Cool on a wire cooling rack.

If you find this Chewy New York-Style Bagels recipe valuable please share it to your good friends or family, thank you and good luck.