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Kinako Roasted Soy Flour Bagels

Before you jump to Kinako Roasted Soy Flour Bagels recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to kinako roasted soy flour bagels recipe. To make kinako roasted soy flour bagels you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Kinako Roasted Soy Flour Bagels:

You need 220 grams of Bread flour.
Use 25 grams of Sugar.
Provide 3 grams of Salt.
Get 30 grams of Kinako.
You need 80 ml of Water.
You need 80 ml of Milk.
Get 3 grams of Dry yeast.
Take 1 tbsp of Honey (for boiling).
You need of Toppings:.
Prepare 1 of Kinako, granulated sugar.

Steps to make Kinako Roasted Soy Flour Bagels:

Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi.
When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..
Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..
Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..
Make rings, and wrap the thin end with the fan shaped-end, then close the seams..
Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..
Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..
Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done..

The most popular sweet "Dango" which is a rice flour dumplings. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". Japan Street Food - Kinako Dango (黄粉) sweet roasted soy flour dumplings and Matcha (抹茶) iced green tea Kinako (黄粉 or きなこ), also known as roasted soybean.

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