Step-by-Step Guide to Make Super Quick Homemade Taleggio cheese, pear and thyme risotto

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We hope you got insight from reading it, now let's go back to taleggio cheese, pear and thyme risotto recipe. To cook taleggio cheese, pear and thyme risotto you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Taleggio cheese, pear and thyme risotto:

1. Get 350 g of risotto rice.
2. Get 100 g of taleggio cheese or similar.
3. Use 1 of pear.
4. Use of Few sprigs of thyme.
5. Get 1-1.2 litres of hot stock.
6. Take of Small chopped onion.
7. Prepare to taste of Salt.
8. Get Knob of butter.
9. Prepare of Olive oil.
10. Take of Glug of white wine.

Instructions to make Taleggio cheese, pear and thyme risotto:

1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate..
2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total.
3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀.

Trova immagini stock HD a tema Risotto Artichokes Taleggio Cheese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Risotto with artichokes and taleggio cheese. The strong taste of risotto with gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts. The fruit we used is Williams pear, but you can use the quality of the season, if you prefer. The taleggio cheese is very used for cooking especially with risotto and pasta dishes or together with polenta.

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