Steps to Make Any-night-of-the-week Whole Hog BBQ: Scooter's Method

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Before you jump to Whole Hog BBQ: Scooter's Method recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to whole hog bbq: scooter's method recipe. To make whole hog bbq: scooter's method you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Whole Hog BBQ: Scooter's Method:

1. Take 1 of Whole Hog.
2. Provide 1 of Your personal favorite Pork Rub.
3. You need 2 can of Pineapples.
4. Use 1 of Herb & Garlic marinade.
5. Get 1 of Extra Virgin olive oil.

Steps to make Whole Hog BBQ: Scooter's Method:

1. Inject pork shoulders, hams, ribs, and loins with herb and garlic marinade. (I also used the juice off the pineapples, mixed with the marinade).
2. Massage entire pig, inside AND out, with olive oil.
3. Evenly, and generously, rub the hog down with seasonings (inside and out).
4. Place on preheated grill @ 275°, with skin DOWN.
5. All fruits and veggies should go inside the hog. I just used onions and pineapples..
6. Close the lid on the grill and let it cook for 9hrs. Check periodically to make sure temperature remains steady. May also want to spray with an oil/water mixture to avoid sticking and burning..

That cooking method isn't found very often in Texas anymore, and whole hog cooking is a bit of a novelty here. But in the Carolinas, those generations-old barbecue methods are still employed all. Of course, you can experience whole hog barbecue without all the hoopla. Though it's not as common a practice these days, this treasured method of pork preparation is a specialty at a handful of restaurants operating across the state. These establishments do the hard work for you.

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