Recipe of Super Quick Homemade Meatball risoto with mushrooms

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We hope you got insight from reading it, now let's go back to meatball risoto with mushrooms recipe. You can have meatball risoto with mushrooms using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Meatball risoto with mushrooms:

1. Take 100 ml of olive oil.
2. Provide 1/2 of onion.
3. Use 100 grams of bacon.
4. Get 100 ml of port wine.
5. Get 10 of meatballs.
6. Prepare 150 grams of risoto rice.
7. Take 1 dash of salt and pepper.
8. Get 200 grams of fresh mushrooms.

Instructions to make Meatball risoto with mushrooms:

1. chop onion and bacon in small pieces and cook in olive oil.
2. Fry the meatballs in the same Olive oil.
3. remove the meatballs aside.
4. to the same pan join the rice and mix with port wine until evaporates.
5. add the chopped mushrooms.
6. join preheated water a glass at a time until the risk to is rightly. cooked.
7. join the meatballs to the pan.
8. in the end add parmesan cheese at fast.

To finish the risotto, remove from the heat and stir in the butter, cheese and parsley if using and season with salt to taste. How To Make This Instant Pot Risotto with Peas, Mushrooms, and Tomatoes. The preparation of this instant pot risotto couldn't be much easier! I love serving this vegan instant pot risotto with oven-baked green asparagus. I usually drizzle it with a bit of balsamic vinegar, which makes it super yummy!

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