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Bagels Made With Apple Bread Starter

Before you jump to Bagels Made With Apple Bread Starter recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to bagels made with apple bread starter recipe. You can cook bagels made with apple bread starter using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Bagels Made With Apple Bread Starter:

Provide 150 grams of Bread starteror use natural leaven).
You need 150 grams of Bread (strong) flour for pre-fermented dough.
You need 150 grams of Bread (strong) flour.
Provide 4 grams of Salt.
Provide 8 grams of Honey.
Use 1 of Water.

Steps to make Bagels Made With Apple Bread Starter:

First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.).
It will be like this the next day!.
Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time..
When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.).
Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half..
Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃).
Please refer tofor the bread starter..

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